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Fish slice (kitchen utensil)
In British English, a fish slice is a kitchen tool with a wide flat blade with long holes in it, used for lifting and turning food while cooking.〔http://dictionary.cambridge.org/dictionary/british/fish-slice?q=fish+slice〕
It was originally a serving implement for fish, usually made of silver, antique examples of which commonly appear at auction.〔( English, Irish, & Scottish Silver ) (Sterling and Francine Clark Art Institute, Beth Carver Wees: Hudson Hills, 1997 ISBN 978-1-55595-117-7, at p. 257, §174)〕 Fish slices were made of silver or Sheffield plate rather than steel to avoid the possibility of tainting the taste of the fish due a reaction between the fish and its lemon seasoning and the steel. After 1745 their outlines were usually fish shaped.〔http://www.museums-sheffield.org.uk/collections/item?acc=L1943.335〕
The term now refers to an implement used for turning fish and other foods when frying them, available in many materials such as stainless steel. In the US a fish slice is regarded as a type of spatula and may be called a turner.
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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